Best fruit cake! I hated fruit cake when I was a kid. I don’t know why, but I never ate.The things you love can change as you age. For example, now that I’m in the mood for fruitcake, I’ll give you the recipe.
I think we humans are always looking for different things. The more we do something, the more bored we get. That’s why I think we need to be in a constant state of change. You may not like chocolate now because we ate so much when we were kids. 🙂 And we’re finally changing shape. Not just our cells, but even our character changes.
I haven’t been posting recipes on the blog for a long time because I’m so lazy! So I’m going to make myself a program and hopefully I’ll be able to add it systematically. Take care for now!
Ingredients for Best Fruit Cake:
- 1 + ½ cup wheat flour (150g)
- 1 Pack Baking Powder
- 3 Eggs
- 1 + ½ cups granulated sugar (125g)
- One cup liquid oil (100ml)
- 1 tea cup milk (100ml)
- One Packet Of Sugary Vanillin
- 1 tea cup red grapes (you can change as desired.)
- 1 Tea Cup Forest Fruit (same way)
- 2 Tbsp (tablespoon) Butter
- 2 tablespoons brown sugar (brown sugar does not enter the additional refining process. That’s different from white sugar. But use whatever you have. It doesn’t really matter.)
- Finally, 2 teaspoons (tsp) of cinnamon powder
For cake service:
- 1 packet of vanilla pudding
- 3 cups cold / warm Milk (600ml)
- Seasonal fruits (optional)
How to make homemade cake recipe?
- Preheat and preheat the oven to 180°C. And pre-grease and prepare your cake mold.
- In any saucepan, cook the fruits with the butter, sugar and cinnamon for 4-5 minutes and leave to cool. The fruit will bring out the water in it.
- Mix with the egg and sugar and whisking until foamy.
- Add oil, milk, flour, baking powder and sugary vanillin to the mixture and gently stir it out with the spatula and prepare the cake dough.
- After transferring half of the cake dough into the mold, add the fruit mixture. Add the remaining dough on top.
- Bake in the oven, which you heat to 180°C, for 30-35 minutes.
- Rest the cake from the oven on a wire grill and chill.
- Finally, bake the vanilla pudding with 3 cups milk and pour over your cake. Later, serve with fresh fruits.
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