Homemade french toast! It’s a recipe you can do easily and quickly. It’s a family meal for Sunday breakfast. Or rather, a small change you can put on the table. Because bread is usually in the middle and around it is other food.
That’s what usually happens in photographs. Look carefully at the breakfast stories on Instagram. Honey, jam, cucumber, cheese, olives etc. remain in the background. I think that’s one of the things humanity has in common. If there’s something different, we always want to bring it out. Because we’re human and we like to get attention.
I know a lot of celebrities who, when they buy a new or expensive watch, pull up the sleeve of their shirt as the photo is taken. Anyway, I’m taking it too far. Now let’s move on to the recipe. There’s not much you can do on the steps. Just keep the bread from burning.
Good luck. 🙂
Ingredients for Homemade French Toast:
- 10 slices of bread
- 2 eggs
- Feta cheese or cheddar cheese
- 1 capya pepper
- 2 green peppers
- 1 tomato
- Salt, thyme, black pepper, flake pepper (optional, except salt.).
- Oil to rub on the bread.
How to make baked toast ?
- Rub oil on the bread. You do this better using a knife.
- Then chop the peppers and tomatoes in small pieces. Add the other ingredients and mix.
- Finally, add the prepared mixture on the breads.
- Place on a baking sheet and bake at 200° ( 392℉) for 10-12 minutes.
// You can add sausages on your breads.
// You can use wheat bread just as you can use normal bread.
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