Milk Cake Recipe
General Sweet,  Milky

Milk Cake

Milk Cake Recipe! I have been interested in different areas for a long time; I could not enter content on the site. The corona virus is not falling off the agenda. Especially in Italy the situation is not at all heartwarming because there are so many dead and this is a very sad situation.

I think since 2012, disasters have shown an acceleration. Our world is very angry with us. Africa, the poles, temperature rises, global warming, glacier melting, earthquakes, storms and hurricanes, epidemics, floods, etc. etc… I’m listening to music as I enter this content. A piece of Lana Del Rey. Name: Lana Del Rey-Kiss Goodbye. I made a cake today, and I’m about to finish writing the contents. I’d like to go back a little bit, and I’m leaving to watch Pirates of the Caribbean II. 🙂

You can watch and listen to something nice after you make your cake. It’s already 22: 55… And now I’m going to see the movie. Good luck to you! 🙂 Until we meet again. (I left the Wikipedia and YouTube link above. If you press it, it will open in the new tab.)

Ingredients For Age Cake Recipe With Ready Cake

  • 1 pack of ready-to-eat cake
  • 1/2 cup milk (to soak the cake)
  • 1 packet of powdered whipped cream
  • 1.5 tea cups milk (for whipped cream)
  • 6 strawberries
  • 1 teaspoon hazelnut (coarse drawn)

How To Make An Age Cake Recipe With Ready Cake?

  1. Soak the top and bottom base of the ready-made sponge cake with 1/2 cup milk.
  2. Prepare the cream with 1.5 cups of milk. Then rub 1/3 into the bottom base and spread out nicely.
  3. Slice 4 strawberries in a round shape and arrangement over this layer. (Optional)
  4. Then place the top base you soaked on top of this layer.
  5. Cover the outside of the cake with the remaining cream. Flatten the edges and tops with a spatula or knife.
  6. Divide the remaining strawberries into four and place them over the cake and sprinkle with the nuts.
  7. Finally, Refrigerate the cake for at least 1 hour before serving or consuming it. Bon Appétit!


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